Kohl Rabi Recipe

Recipe taken from p34 Boxing Clever Cookbook

Kohl Rabi with Brown Sugar and Ginger

700g Kohl Rabi

25g Butter

2 tbs Brown Sugar

Half tsp Ground Ginger

Salt and fresh Black Pepper to taste

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1. Boil Kohl Rabi in salted water bring to boil reduce heat and simmer until tender. About 10-15 mins drain.

2. Melt Butter add Brown Sugar, Ginger, Salt and Pepper pour over the Kohl Rabi, mix well and serve.

Comments

[Diane Allen]

This reminds me of how we used to prepare sweet potatos in my native Pennsylvania: lots of brown sugar and butter, which, upon reflection is odd, given it is a 'sweet' potato. I've one or two kholrabi left which I picked up from the CSA gift box. Looking forward to trying this recipe out!